Molino Gatti Tipo 1 Wheat Flour - No. 10

Molino Gatti’s Tipo 1 Wheat Flour - No. 10 is a high-quality flour designed for bread and pizza. With a higher bran and germ content compared to Tipo 00 or 0 flours, it offers more nutrients, fiber, and a richer flavor, making it ideal for those looking to create wholesome, rustic baked goods. This flour is perfect for products requiring elasticity and a stronger dough structure, such as artisan bread and pizza.

• Best for: Bread, pizza, and rustic baked goods
• Line: Bakery Line